Roasted Potatoes with Baked Feta and Garlic
Indulge in the delightful flavors of Roasted Potatoes with Baked Feta and Garlic—an irresistible Mediterranean-inspired dish that elevates any meal. This recipe brings together perfectly crispy baby potatoes, creamy feta cheese, and aromatic garlic, creating a comforting side that’s sure to impress. With minimal prep time and maximum flavor, these roasted beauties are perfect for weeknight dinners or festive gatherings. Each bite offers a symphony of textures and tastes, as the golden potatoes soak up the rich olive oil and meld with the melting feta. Experience the joy of sharing this warm, flavorful dish with loved ones while creating lasting memories around the table.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 1 lb baby potatoes, halved
- 8 oz block feta cheese, crumbled
- 4 cloves fresh garlic, whole
- 3 tbsp extra virgin olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp paprika
- 2 tsp fresh thyme (or oregano)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a mixing bowl, toss halved baby potatoes with olive oil, salt, pepper, paprika, and thyme until evenly coated.
- Arrange the seasoned potatoes on the baking sheet, leaving space between them. Nestle crumbled feta and whole garlic cloves among the potatoes.
- Roast in the preheated oven for 30-40 minutes, tossing halfway through until potatoes are golden brown and tender.
- Drizzle with additional olive oil before serving.
Nutrition
- Serving Size: 1/4 of recipe (approximately 156g)
- Calories: 249
- Sugar: 1g
- Sodium: 565mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 14mg