Roasted Potato Salad
If you’re searching for a delightful dish that merges comfort with fresh flavors, this Roasted Potato Salad Recipe is your answer! Perfect as a side for casual dinners or festive gatherings, this salad features warm, golden potatoes combined with crunchy pistachios and vibrant herbs. Not only can you enjoy it warm or chilled, but it also allows for creativity in the kitchen. Make it ahead of time to impress guests without the stress—it’s simple to prepare and sure to be a hit!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 6 people 1x
- Category: Salad
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1.5 pounds gold potatoes (quartered, skin-on)
- 2 green onions (chopped)
- 1 cucumber (chopped)
- ⅓ cup salted shelled pistachios (chopped)
- 2 tablespoons fresh dill (chopped)
- 2 tablespoons fresh parsley (chopped)
- ¼ cup mayonnaise (regular or vegan)
- 2 tablespoons brown mustard
- 3 garlic cloves (minced)
- 1 tablespoon lemon juice
- 1 tablespoon maple syrup
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F.
- Place quartered potatoes on a baking sheet and roast for 35-40 minutes until golden brown and tender.
- In a large bowl, mix green onions, cucumber, pistachios, dill, and parsley.
- In another bowl, combine mayonnaise, mustard, garlic, lemon juice, maple syrup, salt, and pepper to create the dressing.
- Once potatoes are slightly cooled, combine them with the dressing and veggie mix gently.
- Serve warm or chill before serving for a refreshing side.
Nutrition
- Serving Size: 1 cup (about 190g)
- Calories: 220
- Sugar: 3g
- Sodium: 270mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://isabellacooks.com/roasted-potato-salad-recipe/