Roasted Pears with Blue Cheese, Walnuts, and Honey
Indulge in the delightful experience of our Roasted Pears with Blue Cheese, Walnuts, and Honey Recipe. This sweet-savory dish features juicy roasted pears topped with creamy blue cheese, crunchy walnuts, and a drizzle of honey, creating an exquisite harmony of flavors. Perfect for cozy dinners or festive gatherings, this recipe is incredibly simple yet impressively gourmet—ideal for cooks of any skill level. With just a few wholesome ingredients, you can elevate your dining experience and celebrate seasonal produce in style.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 ripe but firm pears (Bartlett, Anjou, or Bosc)
- 2 tablespoons unsalted butter (melted)
- ¼ cup crumbled blue cheese (or Gorgonzola)
- ¼ cup toasted walnuts (chopped)
- 2 tablespoons honey (plus more for drizzling)
- 1 tablespoon fresh lemon juice
- ½ teaspoon cinnamon (optional)
- Fresh thyme (for garnish)
Instructions
- Preheat your oven to 375°F (190°C).
- Wash and slice the pears in half lengthwise, removing the core.
- In a bowl, mix melted butter, lemon juice, honey, and cinnamon. Coat the pear halves in this mixture.
- Place the pears cut-side up on a parchment-lined baking sheet and top with blue cheese and walnuts.
- Roast for about 25-30 minutes until golden brown and fragrant.
- Drizzle with additional honey before serving and garnish with fresh thyme.
Nutrition
- Serving Size: 1 pear half (150g)
- Calories: 210
- Sugar: 20g
- Sodium: 50mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 15mg