Roasted Garlic Cream Sauce with Gnocchi
Indulge in a comforting bowl of Roasted Garlic Cream Sauce with Gnocchi, a dish that combines the rich, savory flavors of roasted garlic with tender gnocchi. This one-pan wonder is perfect for busy weeknights or when hosting family and friends. The creamy sauce envelops each gnocchi, creating a delightful meal that’s both satisfying and easy to prepare. With minimal cleanup and customizable ingredients, this recipe is a must-try for anyone looking to elevate their dinner experience.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 4
- Category: Dinner
- Method: Baking, Sautéing
- Cuisine: Italian
Ingredients
Scale
- 1 head of garlic
- 1 tbsp unsalted butter
- 1 shallot (finely diced)
- 3/4 cup chicken broth
- 1 1/2 cups heavy cream
- 16 oz package shelf-stable gnocchi
- 1/3 cup grated parmesan cheese
- Fresh parsley (chopped)
- Salt
- Black pepper
Instructions
- Preheat oven to 400°F. Cut the top off the garlic head, drizzle with olive oil, wrap in foil, and roast for about 50 minutes.
- In a skillet, melt butter over medium heat and sauté shallots until softened.
- Squeeze roasted garlic into the skillet, then add chicken broth, heavy cream, salt, and pepper. Simmer to combine.
- Stir in gnocchi and simmer gently until cooked through.
- Mix in grated parmesan and chopped parsley before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 540
- Sugar: 2g
- Sodium: 440mg
- Fat: 34g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 90mg