Roasted Cabbage Steaks (Easy, Healthy & Low Carb)
Discover the magic of Roasted Cabbage Steaks, where this humble vegetable transforms into a culinary delight that’s both easy to make and bursting with flavor. With a crispy outer layer and a tender, savory interior, these steaks are seasoned with garlic powder and smoked paprika for an irresistible taste. Not only are they a perfect low-carb side dish, but they’re also healthy and versatile enough to complement a variety of meals. Whether served alongside grilled chicken or as part of a hearty grain bowl, these Roasted Cabbage Steaks will elevate any dining experience. Get ready to impress your family and friends with this simple yet delicious dish that’s sure to become a staple in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: Vegetarian
Ingredients
Scale
- 1 small cabbage head
- 2 tbsp olive oil
- 2 tsp garlic powder
- 2 tsp smoked paprika
- Salt & pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Wash the cabbage, trim wilted leaves, and slice it into four discs about three-quarters of an inch thick.
- Place the cabbage steaks on a lined baking sheet and brush each side generously with olive oil.
- Season both sides with garlic powder, smoked paprika, salt, and pepper.
- Roast in the preheated oven for about 25 minutes until edges are crispy and centers are tender. Flip halfway through cooking.
- Let rest for five minutes before serving.
Nutrition
- Serving Size: 1 cabbage steak (100g)
- Calories: 85
- Sugar: 3g
- Sodium: 118mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg