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Roasted Broccoli Quinoa Salad

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Indulge in the vibrant flavors of this Roasted Broccoli Quinoa Salad, a perfect blend of nutritious ingredients that elevate your meals without compromising on taste. This delightful dish features tender roasted broccoli and crunchy almonds mixed with fluffy quinoa, all tossed in a zesty lemon vinaigrette. Ideal for meal prepping or serving at gatherings, this salad is not only filling but also packed with essential nutrients. Each bite bursts with freshness, making it a favorite for both lunch and dinner. Try this recipe today, and add a colorful and healthy option to your culinary repertoire!

Ingredients

Scale
  • 1 cup dry quinoa
  • 5 cups broccoli florets
  • 1 large shallot, thinly sliced
  • Olive oil (for drizzling)
  • 1/2 cup parsley, finely chopped
  • 1/2 cup slivered almonds
  • 1/4 cup olive oil
  • Juice of 1 lemon (2 to 3 tablespoons)
  • Zest of 1 lemon (optional)
  • 1 teaspoon Dijon mustard
  • 1 clove garlic, crushed
  • 1/2 teaspoon kosher salt
  • Black pepper (to taste)

Instructions

  1. Preheat the oven to 425°F.
  2. Rinse quinoa under cold water; cook with 1 ½ cups water in a pot until fluffy.
  3. Toss broccoli and shallots with olive oil, salt, and pepper; roast until crisp-tender.
  4. Mix olive oil, lemon juice, zest, Dijon mustard, garlic, salt, and pepper for the vinaigrette.
  5. In a bowl, combine cooked quinoa with roasted vegetables, parsley, and almonds; drizzle with vinaigrette and toss well.
  6. Serve warm or chilled; store leftovers in an airtight container for up to five days.

Nutrition

Find it online: https://isabellacooks.com/roasted-broccoli-quinoa-salad/