Roast Beef & Cheddar Melt Sandwich: An Incredible Ultimate Recipe
Indulge in the comforting flavors of a Roast Beef & Cheddar Melt Sandwich: An Incredible Ultimate Recipe. This sandwich is a delightful combination of savory roast beef and gooey cheddar cheese, all nestled between perfectly toasted sourdough bread. Ideal for busy weeknights or casual gatherings, this recipe brings together simplicity and satisfaction in every bite. With just a handful of ingredients, you can whip up this delicious melt in under 35 minutes, making it an excellent choice for families and meal prep enthusiasts alike. Customize it with your favorite toppings or experiment with different cheeses for endless flavor variations!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 8 slices sourdough bread
- 1 pound thinly sliced roast beef
- 8 slices sharp cheddar cheese
- 4 tablespoons unsalted butter
- 1 tablespoon Dijon mustard (optional)
- Salt and pepper to taste
- Fresh arugula or spinach (optional, for garnish)
Instructions
- Preheat a large non-stick skillet over medium heat.
- Butter one side of each slice of bread.
- Place one slice of bread butter-side down in the skillet. Spread Dijon mustard on the unbuttered side if desired.
- Layer several slices of roast beef and two slices of cheddar cheese on top.
- Top with another slice of bread, butter-side up.
- Cook for 3-5 minutes until golden brown, then carefully flip and cook the other side for another 3-5 minutes until crispy and cheese is melted.
- Remove from skillet and let cool slightly before slicing.
Nutrition
- Serving Size: 1 sandwich (275g)
- Calories: 590
- Sugar: 3g
- Sodium: 1070mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 80mg