Ricotta Honey Toast
If you’re in search of a quick and delightful treat, look no further than Ricotta Honey Toast. This elegant yet simple dish is ready in just five minutes, making it the perfect choice for busy mornings or leisurely brunches. Creamy ricotta cheese paired with sweet honey creates a comforting flavor profile, while the crunch of toasted bread topped with fresh strawberries and nuts adds delightful texture. Whether enjoyed solo or shared with friends, this recipe is guaranteed to bring smiles all around.
- Prep Time: 5 minutes
- Cook Time: 3 minutes
- Total Time: 8 minutes
- Yield: Serves 2
- Category: Snack
- Method: Toasting
- Cuisine: Continental
Ingredients
Scale
- 2 slices of bread
- 3 tbsp ricotta cheese
- 2 strawberries, sliced
- 2 tbsp walnuts, chopped
- 2 tbsp sliced almonds
- 1 tbsp honey
- 2 tsp olive oil
Instructions
- Toast the bread until golden brown, about 2 to 3 minutes.
- Drizzle olive oil over each slice of toasted bread for added flavor.
- Spread ricotta cheese generously on each slice.
- Layer sliced strawberries on top of the ricotta.
- Sprinkle chopped walnuts and sliced almonds for crunch.
- Warm honey in the microwave for 5 to 10 seconds and drizzle over the toast.
- Serve immediately and enjoy!
Nutrition
- Serving Size: 1 slice
- Calories: 270
- Sugar: 13g
- Sodium: 130mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 10mg
Find it online: https://isabellacooks.com/ricotta-honey-toast/