Rice Krispie Cookies with Chocolate Chips
Indulge in the delightful crunch of Rice Krispie Cookies with Chocolate Chips! This easy-to-make dessert combines the classic flavors of crispy rice cereal and rich chocolate, resulting in a cookie that’s both chewy and satisfying. Perfect for family gatherings or as a sweet treat after dinner, these cookies are incredibly versatile.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups Rice Krispies
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup vegan butter, softened
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup mini vegan marshmallows (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together flour, baking soda, salt, and sugars.
- Cream together softened vegan butter and the sugar mixture until light and fluffy.
- Stir in vanilla extract until well combined.
- Gradually add the dry mixture to the wet mixture, mixing gently until just combined.
- Fold in Rice Krispies, chocolate chips, and mini vegan marshmallows if desired.
- Drop heaping tablespoons of dough onto lined baking sheets.
- Bake for 10-12 minutes until edges are golden but centers remain soft.
- Allow cooling on baking sheets before transferring to wire racks.
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 8g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 0mg