Name: Reese's Cupcakes
Prep time: 15 min
Cook time: 16 min
Total time: 31 min
Cuisine: American
Ingredients: 1 box chocolate cake mix (plus ingredients called for on the box); 10.5 ounces Reese's Miniature Cups; ½ cup unsalted butter (softened); 1 cup peanut butter; 2 cups confectioners’ sugar; 3 tablespoons milk (as needed)

Reese’s Cupcakes

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Indulge in these easy-to-make Reese’s Cupcakes that blend chocolatey goodness with creamy peanut butter—perfect for any occasion!

Author: Abella
Prep Time: 15 minutes
Cook Time: 16 minutes
Total Time: 31 minutes
Yield: Approximately 12 servings 1x
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

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1 box chocolate cake mix (plus ingredients called for on the box)
10.5 ounces Reese's Miniature Cups
½ cup unsalted butter (softened)
1 cup peanut butter
2 cups confectioners’ sugar
3 tablespoons milk (as needed)

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Instructions

Preheat your oven according to package instructions (typically 350°F).
In a large mixing bowl, combine the chocolate cake mix with eggs, water, and oil as per the box directions.
Fold in half of the chopped Reese's Miniature Cups into the batter.
Fill cupcake liners two-thirds full with batter and top with additional mini cups if desired.
Bake for approximately 16 minutes or until tops spring back when pressed.
Let cupcakes cool completely before frosting.

Nutrition

Serving Size: 1 cupcake (75g)
Calories: 330
Sugar: 26g
Sodium: 220mg
Fat: 15g
Saturated Fat: 6g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 5g
Cholesterol: 35mg

Find it online: https://isabellacooks.com/reeses-cupcakes/