Red Velvet Molten Lava Cupcakes
Indulge in the decadent delight of Red Velvet Molten Lava Cupcakes, where each bite reveals a luscious molten chocolate center. This easy-to-make dessert combines the rich, velvety flavor of red velvet cake with a gooey surprise that is certain to impress at any gathering. Perfect for busy weeknights or special occasions, these cupcakes utilize a box mix for simplicity and efficiency. With just a handful of ingredients and minimal prep time, you can create a gourmet treat that will have everyone coming back for more. Serve them warm with a dusting of powdered sugar or fresh berries for an extra touch of elegance.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box (approximately 15 ounces) red velvet cake mix (plus eggs, water, and oil)
- 8 ounces semi-sweet baking chocolate
- ½ cup heavy cream
- Powdered sugar (for garnish)
Instructions
- Prepare the ganache: Chop chocolate and place in a bowl. Heat heavy cream until simmering and pour over chocolate. Stir until smooth and chill until firm (at least 2 hours).
- Preheat oven to 350°F (175°C) and line muffin tins with cupcake liners.
- Mix cake batter according to package instructions, filling each liner halfway.
- Scoop tablespoon-sized balls of ganache into the center of each cupcake batter.
- Bake for 20-23 minutes; check doneness with a toothpick inserted into the side—if it comes out clean, they’re done.
- Allow to cool briefly before serving; dust with powdered sugar if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 18g
- Sodium: 220mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg