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Red Velvet Cookie Cake

Red Velvet Cookie Cake
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Indulge in the delightful experience of our Red Velvet Cookie Cake—a fun twist on a classic dessert! This giant, soft, and chewy cookie captures all the charm of traditional red velvet cake but is incredibly easy to make. Packed with creamy white chocolate chips and topped with luscious cream cheese frosting, it’s perfect for birthdays, family gatherings, or a cozy night in. With its vibrant red color and rich flavors, this treat is sure to impress your friends and family while satisfying your sweet tooth. Whether you’re celebrating a special occasion or simply craving something delightful, this Red Velvet Cookie Cake will become a favorite in your home!

Ingredients

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  • 2 cups all-purpose flour
  • 2 tablespoons natural cocoa powder
  • 2 teaspoons cornstarch
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 large egg
  • 1 large egg yolk
  • 2 teaspoons vanilla extract
  • 2 teaspoons red food coloring
  • 1 cup white chocolate chips
  • 1/3 cup unsalted butter, softened for frosting
  • 2 oz brick-style cream cheese, softened for frosting
  • 1–2 cups powdered sugar, sifted for frosting
  • 1/4 teaspoon salt for frosting
  • 1–2 teaspoons whipping cream for frosting, if needed

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Whisk together flour, cocoa powder, cornstarch, baking soda, and salt in a bowl.
  3. In another bowl, beat together softened butter, granulated sugar, and brown sugar until fluffy.
  4. Mix in the egg, egg yolk, vanilla extract, and red food coloring until well combined.
  5. Gradually add dry ingredients to wet ingredients until just combined.
  6. Gently fold in white chocolate chips.
  7. Pour batter into a greased cake pan and bake for 25-30 minutes until a toothpick comes out clean.
  8. Cool completely before frosting with cream cheese frosting.

Nutrition

Find it online: https://isabellacooks.com/red-velvet-cookie-cake/