Print

Red Velvet Cookie Bars

Red Velvet Cookie Bars
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful world of Red Velvet Cookie Bars—an irresistible fusion of rich red velvet flavor and chewy cookie goodness. Topped with a luscious cream cheese frosting, these bars are perfect for any occasion, whether you’re celebrating a birthday, hosting a family gathering, or simply treating yourself after a long day. Their vibrant color and easy preparation make them a showstopper that everyone will adore. Bake up a batch and enjoy the sweet satisfaction of this classic dessert!

Ingredients

Scale
  • 2 1/4 cups all-purpose flour
  • 3 tablespoons cocoa powder
  • 1 cup unsalted butter (softened)
  • 3/4 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 1 tablespoon red food coloring
  • 1/2 teaspoon vinegar (distilled or white vinegar)
  • 8 ounces full-fat cream cheese (for frosting)

Instructions

  1. Preheat oven to 350°F (175°C) and grease a baking pan with parchment paper.
  2. In a bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
  3. In a separate bowl, beat softened butter with granulated and brown sugars until light and fluffy.
  4. Add the egg, vanilla extract, red food coloring, and vinegar; mix until combined.
  5. Gradually incorporate dry ingredients into the wet mixture until just combined.
  6. Spread the batter evenly in the prepared pan and bake for about 25 minutes until a toothpick comes out clean.
  7. While cooling, prepare frosting by beating together softened butter and cream cheese; gradually add powdered sugar until desired sweetness is achieved.
  8. Frost cooled cookie bars generously, slice into squares, and enjoy!

Nutrition

Find it online: https://isabellacooks.com/red-velvet-cookie-bars/