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Red Velvet Cinnamon Rolls | The Perfect Christmas Morning Treat

Red Velvet Cinnamon Rolls | The Perfect Christmas Morning Treat
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If you’re searching for a festive way to kick off your holiday morning, these Red Velvet Cinnamon Rolls are the ultimate treat! Their striking red hue and warm cinnamon aroma create a joyful atmosphere that will delight your family. Perfect for holiday gatherings or a cozy weekend breakfast, these rolls bring sweetness and cheer to any table. Easy to prepare, even during the busy season, this recipe guarantees smiles with every bite. The combination of rich cocoa and cinnamon flavors creates an indulgent experience that’s sure to become a holiday tradition.

Ingredients

Scale
  • 3 ¼ cups all-purpose flour
  • 2 ¼ teaspoons instant yeast
  • ¾ cup warm milk (about 110°F)
  • ¼ cup granulated sugar
  • ¼ cup unsalted butter, softened
  • 1 teaspoon salt
  • 1 large egg
  • 2 tablespoons unsweetened cocoa powder
  • 2 teaspoons red food coloring
  • ½ cup brown sugar, packed
  • 2 tablespoons granulated sugar
  • 2 tablespoons unsweetened cocoa powder
  • 2 teaspoons ground cinnamon
  • ¼ cup unsalted butter, softened
  • 1 cup powdered sugar
  • 2 tablespoons milk
  • ½ teaspoon vanilla extract

Instructions

  1. Activate yeast by combining warm milk with yeast and sugar; let sit until foamy.
  2. In a bowl, mix flour, sugars, salt, cocoa powder, and red food coloring. Add the activated yeast mixture along with butter, egg, and buttermilk; combine into soft dough.
  3. Knead dough on a floured surface for about 7–8 minutes until smooth.
  4. Let the dough rise in a greased bowl for about an hour until doubled in size.
  5. Prepare the filling by mixing brown sugar, granulated sugar, cocoa powder, and cinnamon.
  6. Roll out the risen dough into a rectangle and spread softened butter followed by the filling mixture.
  7. Roll tightly into a log and slice into equal pieces.
  8. Arrange in a baking dish; let rise again for about 30–40 minutes.
  9. Bake at 350°F (175°C) for about 20–25 minutes until golden.
  10. For glaze: whisk powdered sugar with milk and vanilla; drizzle over warm rolls before serving.

Nutrition

Find it online: https://isabellacooks.com/red-velvet-cinnamon-rolls-the-perfect-christmas-morning-treat/