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Recipe For Egg Custard Pie

Recipe For Egg Custard Pie
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Indulge in the warmth and nostalgia of this Recipe For Egg Custard Pie. With its creamy filling nestled in a delightful oatmeal cookie crust, this dessert is perfect for any occasion—be it a busy weeknight or a festive gathering. The comforting blend of warming spices and the option to customize with fresh fruits or a delectable praline topping make it a versatile choice that everyone will love. Each bite is a trip down memory lane, promising smiles and sweet moments shared around the table.

Ingredients

Scale
  • 8 tablespoons unsalted butter
  • 1/3 cup light brown sugar
  • 1 large egg yolk
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 3/4 cup rolled oats
  • 1/4 teaspoon salt
  • 1 tablespoon water
  • 4 large eggs
  • 1 large egg yolk
  • 1¼ cups heavy cream
  • 1¼ cups whole milk
  • 3/4 cup granulated sugar
  • 2 teaspoons vanilla bean paste or extract
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon fine sea salt
  • Pinch of ground cloves
  • 1 cup pecans (finely chopped)
  • 1/3 cup packed light brown sugar
  • 2 tablespoons dark corn syrup
  • 2 tablespoons unsalted butter (for the topping)
  • 1/4 teaspoon sea salt (for the topping)
  • 2 tablespoons heavy cream (for the topping)
  • 1/2 teaspoon vanilla extract (for the topping)
  • 1 tablespoon coarse sugar (for topping)

Instructions

  1. For the crust, cream together butter and brown sugar until fluffy. Mix in egg yolk and vanilla, then gradually add flour, oats, and salt. Chill the dough.
  2. Roll out the chilled dough into a pie dish, prick the bottom with a fork, and pre-bake at 350°F (175°C) until golden.
  3. For the filling, whisk together eggs, heavy cream, milk, granulated sugar, vanilla, spices, and salt until smooth.
  4. Pour the filling into the pre-baked crust and bake at 350°F (175°C) for about 30 minutes until slightly jiggly in the center.
  5. Optional: Prepare praline topping by combining chopped pecans with brown sugar and corn syrup in a saucepan; drizzle over cooled pie.

Nutrition

Find it online: https://isabellacooks.com/recipe-for-egg-custard-pie/