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Raspberry Chocolate Chunk Cookies – Easy & Irresistible

Raspberry Chocolate Chunk Cookies – Easy & Irresistible
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Indulge in the delightful taste of Raspberry Chocolate Chunk Cookies – Easy & Irresistible! These soft and chewy cookies offer a perfect harmony of tart raspberries and rich dark chocolate, creating a treat that’s sure to please cookie lovers of all ages. With a simple preparation process, you can whip these up in no time, making them ideal for weeknight baking or family gatherings. Whether you’re sharing them with loved ones or savoring them yourself, these cookies are destined to become a favorite. Get ready to enjoy the heavenly combination of flavors that makes each bite an irresistible moment of joy!

Ingredients

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  • 1 cup unsalted butter (or vegan butter)
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour (or gluten-free flour blend)
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup dark chocolate chunks
  • 1 cup fresh raspberries

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a baking sheet with parchment paper.
  2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  3. Beat in the eggs one at a time along with the vanilla extract until fully combined.
  4. In another bowl, whisk together the flour, baking soda, baking powder, and salt; gradually add this mixture to the wet ingredients while mixing on low speed.
  5. Fold in the dark chocolate chunks and fresh raspberries gently.
  6. Scoop tablespoons of dough onto the prepared baking sheet and bake for about 12-15 minutes until edges are golden brown.
  7. Allow cookies to cool on the sheet for a few minutes before transferring them to wire racks.

Nutrition

Find it online: https://isabellacooks.com/raspberry-chocolate-chunk-cookies-easy-irresistible/