Print

Ranch Chicken Crock Pot Recipe

Ranch Chicken Crock Pot Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the comforting flavors of this Ranch Chicken Crock Pot recipe, a delightful dish that effortlessly combines tender chicken with a creamy ranch-infused sauce. Imagine coming home after a busy day to the inviting aroma wafting from your slow cooker. This easy-to-make meal is perfect for families and gatherings alike, bringing everyone together around the table. With just a handful of simple ingredients, you’ll create a satisfying dish that feels gourmet yet requires minimal effort. Serve it over rice, pasta, or in wraps for delicious lunches the next day, and enjoy the warm embrace of this comforting dinner.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 packet ranch seasoning mix
  • 1 can (10.5 oz) cream of chicken soup
  • 1/2 cup chicken broth
  • 1/2 cup sour cream
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp black pepper
  • 1 tbsp olive oil (optional)
  • 1 cup shredded cheddar cheese (optional)
  • Fresh parsley for garnish (optional)

Instructions

  1. If searing, heat olive oil in a large skillet over medium heat and sear each chicken breast until golden brown.
  2. In the crock pot, mix together cream of chicken soup, ranch seasoning mix, chicken broth, garlic powder, onion powder, and black pepper until well combined.
  3. Add the seared chicken breasts into the mixture and coat them thoroughly.
  4. Cover and cook on low for 6-7 hours or high for 3-4 hours until the chicken is tender.
  5. Shred the chicken with two forks in the crock pot and stir in sour cream until well mixed.
  6. If desired, sprinkle shredded cheddar cheese on top before serving and garnish with fresh parsley.

Nutrition

Find it online: https://isabellacooks.com/ranch-chicken-crock-pot-recipe/