Ramen Noodle Salad with Cabbage (Quick, Crunchy & Delicious)
Enjoy this Ramen Noodle Salad with Cabbage (Quick, Crunchy & Delicious) that’s perfect for any occasion! Try it today!
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 6 people 1x
- Category: Salad
- Method: Mixing
- Cuisine: Asian
Ingredients
Scale
- 4 cups thinly sliced cabbage
- 1 cup shredded carrots
- 3 green onions, sliced
- 2 packs instant ramen noodles (discard seasoning packets)
- 1/2 cup sliced almonds
- 2 tablespoons sesame seeds
- 1/4 cup soy sauce
- 1/4 cup rice vinegar
- 2 tablespoons sesame oil
- 1 tablespoon sugar (or honey)
- 1 clove minced garlic
- 1 teaspoon grated ginger (optional)
Instructions
- 1. Toast the ramen noodles: In a large skillet over medium heat, add broken ramen noodles and toast for about 5 minutes until golden brown. Set aside to cool.
- 2. Prepare the vegetables: Slice the cabbage, shred the carrots, and chop the green onions. Combine them in a large bowl.
- 3. Make the dressing: In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, sugar (or honey), minced garlic, and grated ginger until well combined.
- 4. Assemble the salad: Add cooled toasted noodles to the vegetable mixture along with sliced almonds and sesame seeds. Pour dressing over the top and toss gently to coat all ingredients evenly.
- 5. Let sit for about 10-15 minutes before serving to allow flavors to meld.
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 210
- Sugar: 5g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg