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Rainbow Orzo Salad

Rainbow Orzo Salad
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Rainbow Orzo Salad is a vibrant and refreshing dish that captures the essence of summer with its colorful mix of fresh vegetables and zesty dressing. This salad is not only visually appealing but also incredibly versatile, making it perfect for family gatherings, barbecues, or as a quick weeknight dinner. With its delightful crunch and wholesome ingredients, it’s sure to be a hit with everyone at the table. This recipe allows you to make use of seasonal produce, ensuring that each bite bursts with flavor. Best of all, it can be prepared in advance, making meal prep a breeze!

Ingredients

Scale
  • 1 1/2 cups uncooked orzo pasta
  • 1 cup cherry tomatoes, quartered
  • 1/2 orange bell pepper, diced
  • 1/2 yellow bell pepper, diced
  • 1 cup diced cucumber
  • 1/4 cup chopped red onion (optional)
  • 1/4 cup crumbled feta cheese or non-dairy alternative
  • 1/4 cup fresh basil, sliced
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon lemon juice
  • 1 teaspoon honey
  • 1 clove garlic, minced
  • 1/2 teaspoon Italian seasoning
  • Salt and pepper, to taste

Instructions

  1. Cook orzo in salted boiling water until al dente; drain and cool under cold water.
  2. Whisk together olive oil, apple cider vinegar, lemon juice, honey, garlic, Italian seasoning, salt, and pepper for the dressing.
  3. In a large mixing bowl, combine cooled orzo with tomatoes, bell peppers, cucumber, onion (if using), feta (or alternative), and basil.
  4. Drizzle dressing over salad; toss well to coat.
  5. Chill for at least an hour before serving for best flavor.

Nutrition

Find it online: https://isabellacooks.com/rainbow-orzo-salad/