Quick Pickled Red Onions and Jalapenos
Quick Pickled Red Onions and Jalapenos are a vibrant addition to any meal, offering a delightful crunch and a burst of flavor that’s both tangy and spicy. This easy recipe transforms simple vegetables into an irresistible condiment that can elevate tacos, salads, sandwiches, and more. With just a handful of ingredients and minimal time required, you can create this zesty topping that not only brings color to your plate but also enhances the overall taste of your dishes. Perfect for meal prep or as a refreshing side, these pickles are sure to become a staple in your kitchen!
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Approximately 4 servings 1x
- Category: Condiment
- Method: Pickling
- Cuisine: Various
Ingredients
Scale
- 2 cups onion slices (red, yellow, or white)
- 2 cups jalapeño slices
- 1 cup apple cider vinegar
- 2 cups water
- 1 tablespoon salt
- 1/2 cup sugar
- 4 garlic cloves, halved
Instructions
- Slice the onions and jalapeños thinly.
- In a medium saucepan, combine apple cider vinegar, water, salt, and sugar over medium heat. Stir until dissolved.
- Add halved garlic cloves to the brine mixture and simmer for 3-5 minutes.
- Pack the sliced onions and jalapeños into clean glass jars.
- Pour the hot brine over the vegetables until fully submerged. Allow to cool before sealing with lids.
- Refrigerate for at least 30 minutes before enjoying; they taste even better after 24 hours.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 35
- Sugar: 7g
- Sodium: 280mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 0mg