Quick Peach Bruschetta with Whipped Ricotta
Quick Peach Bruschetta with Whipped Ricotta is the epitome of summer dining, combining juicy peaches and creamy ricotta for a refreshing appetizer that’s easy to make and stunningly delicious. This vibrant dish captures the essence of summer with its colorful presentation and fresh ingredients, making it perfect for gatherings or a light meal. With only 30 minutes from start to finish, this quick bruschetta recipe is ideal for last-minute entertaining or as a delightful treat for yourself. Serve it as an elegant starter at dinner parties or enjoy it as a healthy snack—either way, it’s sure to impress!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Servings: 4
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 baguette
- 1/4 cup unsalted butter
- 4 garlic cloves
- 1 pint chopped tomatoes
- 3 medium peaches
- 2 tablespoons extra virgin olive oil
- Juice of 1/2 lemon
- Fresh basil leaves
- 1 cup ricotta cheese
- Balsamic glaze
Instructions
- Preheat oven to 375°F (190°C). Lay sliced baguette on a baking sheet.
- Mix unsalted butter with minced garlic, salt, and pepper; spread on baguette slices.
- Toast in the oven for 10–15 minutes until golden brown.
- In a bowl, combine diced peaches, chopped tomatoes, olive oil, lemon juice, and basil.
- Whip ricotta cheese until creamy.
- Spread whipped ricotta on toasted baguette and top with the peach mixture.
- Drizzle with balsamic glaze before serving.
Nutrition
- Serving Size: 2 bruschetta (approximately 90g)
- Calories: 210
- Sugar: 6g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg