quick & easy deli-style rye bread
Experience the joy of baking with this quick & easy deli-style rye bread, a deliciously simple recipe that captures the essence of homemade goodness. The delightful aroma of warm dough fills your kitchen as you create a loaf that’s perfect for any occasion. With its crusty exterior and tender interior, speckled with aromatic caraway seeds, this bread brings comfort and flavor to every meal. Whether you’re serving it alongside hearty soups or crafting the ultimate sandwich, this versatile rye bread will elevate your dining experience.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups lukewarm water (680 grams)
- 1 tablespoon granulated yeast (10 grams)
- 1 ½ tablespoons caraway seeds (plus more for topping)
- 1 tablespoon kosher salt (17 grams)
- 1 cup rye flour (120 grams)
- 5 ½ cups all-purpose flour (780 grams)
Instructions
- In a large mixing bowl, combine lukewarm water and yeast; stir gently and let sit for five minutes until bubbly.
- Add rye flour, all-purpose flour, salt, and caraway seeds; mix until no dry bits remain.
- Knead briefly until smooth, then cover with plastic wrap and let rise in a warm place for about two hours or until doubled in size.
- Divide the dough into portions, shape into loaves, and place on parchment-lined baking sheets.
- Allow to rise again for 30-45 minutes while preheating the oven to 450°F (232°C).
- Sprinkle extra caraway seeds on top and make shallow slashes in each loaf before baking for 30-35 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 0g
- Sodium: 150mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://isabellacooks.com/quick-easy-deli-style-rye-bread/