Pumpkin Pie Pop Tarts
Indulge in the cozy flavors of fall with these delightful Pumpkin Pie Pop Tarts! Perfectly flaky and filled with a creamy pumpkin filling, these sweet pastries are ideal for breakfast or dessert. With a drizzle of rich maple glaze, they become an irresistible treat that will have everyone asking for seconds. Easy to make and versatile enough for any occasion, these pop tarts are sure to impress your family and friends. Whether you serve them warm or as a chilled snack, they capture the essence of autumn in every bite.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Makes 8 pop tarts 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup pumpkin puree
- 3 tablespoons packed brown sugar
- 1/2 teaspoon vanilla paste or extract
- 1/4 teaspoon pumpkin spice mix
- 1 teaspoon pure maple syrup
- 2 round pre-made pie crusts
- 1/2 cup confectionery sugar
- 2 teaspoons pure maple syrup
- 1 tablespoon milk
Instructions
- Preheat your oven to 375°F (190°C) and line a cookie sheet with parchment paper.
- Cut 4 rectangles from each pie crust and place 4 on the parchment paper.
- In a medium bowl, combine pumpkin puree, brown sugar, vanilla paste, pumpkin spice mix, and maple syrup until smooth.
- Spoon 2½ tablespoons of filling onto each rectangle, leaving space around the edges. Top with another rectangle and crimp to seal.
- Bake for 15-20 minutes until golden brown.
- While baking, mix confectionery sugar, maple syrup, and milk to create the glaze.
- Cool pop tarts slightly before drizzling with glaze.
Nutrition
- Serving Size: 1 pop tart (50g)
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://isabellacooks.com/pumpkin-pie-pop-tarts/