Pumpkin Pie Cookie Recipe
Indulge in the flavors of fall with these delightful Pumpkin Pie Cookies. These thick, chewy treats combine the rich essence of pumpkin and warm spices, offering a cozy experience perfect for family gatherings or quiet nights at home. Easy to make and packed with flavor, these cookies are a must-try for any autumn occasion. Whether you’re hosting a holiday feast or simply craving something sweet, this recipe will have everyone coming back for more.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Fall
Ingredients
Scale
- 2 ⅔ cups all-purpose flour
- 1 tablespoon pumpkin spice
- ½ teaspoon salt
- 3 oz cream cheese (room temperature)
- 12 tablespoons unsalted butter (room temperature)
- ½ cup granulated sugar
- ½ cup brown sugar (packed)
- 1 large egg yolk (room temperature)
- 1 teaspoon vanilla extract
- ½ cup pumpkin puree
- For filling: 1 large egg, ¼ cup brown sugar, pinch of salt, ¼ cup milk
Instructions
- Preheat your oven to 350°F and line a cookie sheet with parchment paper.
- In a bowl, whisk together flour, pumpkin spice, and salt.
- In another bowl, beat cream cheese and butter until smooth; add sugars and mix until fluffy.
- Incorporate egg yolk and vanilla into the mixture.
- Gradually combine dry ingredients with wet until just mixed.
- Prepare filling by whisking remaining ingredients in a separate bowl.
- Scoop dough onto the baking sheet, creating an indentation for the filling.
- Spoon filling into each cookie's center and roll in coarse sugar.
- Bake for about 15 minutes or until edges are golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 9g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://isabellacooks.com/pumpkin-pie-cookie-recipe/