Pumpkin Pie Cookie Recipe

If you’re looking for a delightful treat that captures the essence of fall, you’ll absolutely love this Pumpkin Pie Cookie Recipe. These cookies are a warm hug on a chilly day, combining the comforting flavors of pumpkin and spices into a thick, chewy cookie. They’re perfect for family gatherings, holiday celebrations, or even just a cozy night in with a good book. Trust me, once you take your first bite, you’ll find it hard to share!

What makes this recipe special is not just its incredible flavor but also its simplicity. You can whip up these cookies in no time, making them an excellent choice for busy weeknights or when unexpected guests drop by. Plus, they look stunning on any dessert table!

Why You’ll Love This Recipe

• Easy to make: With simple steps and common ingredients, you’ll have these cookies ready in no time!
• Family-friendly: Everyone loves the combination of pumpkin and spices, making these cookies a hit with kids and adults alike.
• Perfect for any occasion: Whether it’s a holiday feast or an afternoon snack, these cookies fit right in.
• Make-ahead convenience: Bake them ahead of time and store them for later! They taste great even after a few days.
• Deliciously unique: These aren’t your average cookies! The silky pumpkin filling brings something special to your dessert lineup.

Ingredients You’ll Need

Gathering the right ingredients is key to making these delicious cookies. Luckily, this Pumpkin Pie Cookie Recipe calls for simple and wholesome items you may already have in your kitchen.

For the Cookies

• 2 ⅔ cups all-purpose flour (337g)
• 1 tablespoon pumpkin spice
• ½ teaspoon salt
• 3 oz cream cheese (room temperature) (86g)
• 12 tablespoons unsalted butter (room temperature) (6oz)
• ½ cup granulated sugar (110g)
• ½ cup brown sugar packed (112g)
• 1 large egg yolk (room temperature)
• 1 teaspoon vanilla extract
• ⅓ cup coarse sugar for rolling (78g)

For the Filling

• 1 large egg (room temperature)
• ¼ cup brown sugar (56g)
• pinch table salt
• ½ teaspoon pumpkin spice
• ¼ cup whole milk (2oz)
• ½ cup pumpkin puree (122g)
• ¼ teaspoon vanilla extract

For Serving

• whipped cream for serving (optional)

Variations

The beauty of this Pumpkin Pie Cookie Recipe is its flexibility! Feel free to customize it to suit your taste or what you have on hand.

• Add chocolate chips: Mix in some dark or white chocolate chips for an extra sweet twist.
• Nutty crunch: Toss in some chopped pecans or walnuts to add texture and flavor.
• Swap the spices: Use your favorite spice blend if you’re feeling adventurous—cinnamon or nutmeg could work beautifully!
• Make it vegan: Substitute the cream cheese with a plant-based alternative and use flaxseed eggs instead.

How to Make Pumpkin Pie Cookie Recipe

Step 1: Preheat Your Oven

Preheat your oven to 350℉. This step is crucial because it ensures that your cookies bake evenly and turn out perfectly soft with that lovely crisp bottom we all adore.

Step 2: Prepare Your Cookie Sheet

Line a cookie sheet with parchment paper and set it aside. The parchment paper will help prevent the cookies from sticking and make cleanup much easier!

Step 3: Mix the Dry Ingredients

In a large bowl, whisk together the flour, pumpkin spice, and salt. Mixing these dry ingredients first helps distribute the spices evenly throughout the dough for consistent flavor in every bite.

Step 4: Cream Together Butter and Sugars

In another bowl, beat together the cream cheese and unsalted butter until smooth. Then add granulated sugar and brown sugar. Creaming these ingredients together until fluffy is key; it introduces air into the mixture which keeps your cookies light yet chewy.

Step 5: Add Egg Yolks and Vanilla

Mix in the egg yolk and vanilla extract until well combined. This step adds richness to your dough while enhancing its overall flavor profile.

Step 6: Combine Wet and Dry Ingredients

Gradually fold your dry mixture into the wet mixture until just combined. Be careful not to overmix! This keeps those delicious chewiness intact.

Step 7: Prepare Pumpkin Filling

In a separate bowl, whisk together one egg, brown sugar, table salt, pumpkin spice, milk, pumpkin puree, and vanilla extract until smooth. This filling will add that wonderful creamy texture you’re looking for!

Step 8: Assemble Cookies

Scoop out cookie dough onto your prepared cookie sheet about two inches apart. Make an indentation in each scoop with your thumb to hold some of that luscious pumpkin filling.

Step 9: Fill with Pumpkin Mixture

Spoon a small amount of pumpkin filling into each indentation carefully. Don’t worry if they look messy; they will bake beautifully!

Step 10: Roll in Coarse Sugar

Roll each cookie mound in coarse sugar before baking for an added crunch on top that’s oh-so-delicious!

Step 11: Bake

Bake in preheated oven for about 15 minutes or until edges are golden brown. Let them cool slightly before transferring to wire racks.

Enjoy every bite of your delicious Pumpkin Pie Cookies! They’re sure to become a beloved recipe in your home too!

Pro Tips for Making Pumpkin Pie Cookie Recipe

Creating these delicious cookies is a joy, and with a few handy tips, you’ll ensure they turn out perfect every time!

• Use room temperature ingredients: Bringing your cream cheese, butter, and egg to room temperature helps them blend smoothly, resulting in a better texture for your cookies.
• Don’t overmix the dough: Mixing just until combined prevents the cookies from becoming tough. A light hand ensures they stay soft and chewy!
• Chill the dough if needed: If your kitchen is warm or if the dough feels too sticky, chill it in the refrigerator for about 30 minutes. This makes it easier to handle and helps maintain their shape while baking.
• Adjust baking time for preferred doneness: Everyone loves their cookies differently! For softer cookies, bake for slightly less time; for a crispier edge, leave them in a minute or two longer.
• Experiment with add-ins: Feel free to incorporate chopped nuts or chocolate chips for an extra flavor twist! Just be mindful of balancing the amounts so they don’t overpower the pumpkin flavor.

How to Serve Pumpkin Pie Cookie Recipe

These pumpkin pie cookies are not only delightful on their own but can also be served in various fun ways that will impress your guests!

Garnishes

• Whipped cream: A dollop of whipped cream on top adds a creamy contrast that elevates each bite.
• Cinnamon sugar sprinkle: A light dusting of cinnamon-sugar gives your cookies an added layer of sweetness and spice.
• Chopped pecans or walnuts: Sprinkling some chopped nuts on top adds both crunch and flavor, making each cookie feel gourmet.

Side Dishes

• Spiced apple cider: This warm drink harmonizes beautifully with pumpkin flavors and creates a cozy atmosphere during fall gatherings.
• Vanilla ice cream: Serve your cookies alongside a scoop of vanilla ice cream for an indulgent treat that melds flavors perfectly.
• Fruit salad: A fresh fruit salad brightens up the dessert table with its refreshing taste and balances out the richness of the cookies.
• Cheese platter: Offering a variety of cheeses can provide a savory contrast to sweet treats, appealing to those who enjoy complex flavors.

With these serving suggestions and pro tips, you’re all set to impress everyone at your next gathering with this delightful Pumpkin Pie Cookie Recipe! Happy baking!

Make Ahead and Storage

This Pumpkin Pie Cookie Recipe is perfect for meal prep, allowing you to enjoy delicious cookies throughout the week or for a special occasion! Here’s how to store, freeze, and reheat them to preserve their delightful flavor and texture.

Storing Leftovers

• Allow the cookies to cool completely before storing.
• Place them in an airtight container at room temperature for up to 5 days.
• For longer freshness, consider placing parchment paper between layers of cookies to prevent sticking.

Freezing

• Once cooled, arrange the cookies in a single layer on a baking sheet and freeze until solid (about 1-2 hours).
• Transfer the frozen cookies into a freezer-safe bag or container.
• Label with the date and keep in the freezer for up to 3 months.

Reheating

• Preheat your oven to 350℉ (175℃).
• Place the cookies on a baking sheet lined with parchment paper.
• Heat for about 5-10 minutes until warmed through and slightly crispy on the outside.

FAQs

Here are some common questions about this delightful recipe!

Can I make this Pumpkin Pie Cookie Recipe gluten-free?

Absolutely! You can substitute all-purpose flour with a gluten-free flour blend. Just ensure it has xanthan gum included for proper texture.

What if I don’t have pumpkin spice?

No worries! You can easily make your own by mixing equal parts cinnamon and nutmeg, then adding ginger and cloves to taste. This will give your Pumpkin Pie Cookie Recipe that warm flavor.

How do I get my cookies to be chewy?

For chewier cookies, make sure not to overbake them. You want them to still be soft when they come out of the oven as they will continue cooking while cooling.

Can I use a different type of milk in this recipe?

Yes! Feel free to use almond milk, oat milk, or any other plant-based milk you prefer. Just ensure it’s unsweetened so it doesn’t alter the flavor of your Pumpkin Pie Cookie Recipe.

Final Thoughts

I hope you find joy in making these thick and chewy Pumpkin Pie Cookies! They are not just treats; they’re little bundles of autumn flavor that can brighten any gathering. Whether you’re sharing them with friends or enjoying them solo with a cup of tea, these cookies are bound to lift your spirits. Happy baking, and I can’t wait for you to try this delightful recipe!