Pumpkin Oreo Balls
Indulge in the joy of creating these delightful Pumpkin Oreo Balls, a no-bake treat that combines the rich flavors of pumpkin and chocolate. Perfect for any occasion—be it Halloween, Thanksgiving, or a cozy family night—these charming dessert bites are as fun to make as they are to eat. With their festive pumpkin appearance and irresistible taste, they are sure to be a hit with friends and family. Plus, the simple preparation process makes them an ideal choice for busy days when you crave something sweet yet easy to whip up. Get ready to impress your loved ones with this crowd-pleasing recipe!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
Ingredients
Scale
- 36 Oreo cookies
- 8 oz cream cheese (softened)
- 12 oz orange candy melts
Instructions
- Crush the Oreo cookies in a food processor until finely crumbled.
- In a bowl, mix the crushed Oreos with softened cream cheese until well combined.
- Roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet. Refrigerate for 15 minutes.
- Use a toothpick to score lines into each ball for added decoration, then chill again for another 10 minutes.
- Melt the orange candy melts according to package instructions.
- Dip each ball into the melted candy coating and let excess drip off before placing back on the baking sheet. Add pretzel sticks as stems and green icing decorations while still wet.
- Chill the decorated balls until set.
Nutrition
- Serving Size: 1 ball (30g)
- Calories: 130
- Sugar: 11g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Find it online: https://isabellacooks.com/pumpkin-oreo-balls/