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Pumpkin French Toast Casserole

Pumpkin French Toast Casserole
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Indulge in the cozy flavors of fall with this delightful Pumpkin French Toast Casserole. This dish brings together the warm essence of pumpkin and spices, enveloping cubed French bread in a creamy custard that bakes to perfection. Perfect for festive gatherings or a special weekend breakfast, this casserole is not only easy to prepare but can also be made ahead of time, allowing you to savor every moment with loved ones. Imagine waking up to the sweet aroma of cinnamon and vanilla filling your home—it’s an irresistible invitation to start your day on a delicious note. Whether drizzled with maple syrup or garnished with fresh fruit, each bite is a comforting reminder of the joys of the season.

Ingredients

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  • 5 large eggs
  • ¾ cup milk (whole or 2%)
  • ½ cup half and half
  • 1 cup pumpkin puree
  • 9 cups cubed day-old French bread
  • ⅔ cup light brown sugar
  • 6 tablespoons unsalted butter
  • 1 ½ teaspoons pumpkin pie spice
  • 1 teaspoon pure vanilla extract
  • ⅔ cup all-purpose flour
  • ½ teaspoon pumpkin pie spice
  • Pinch salt

Instructions

  1. Whisk together eggs, milk, half and half, brown sugar, pumpkin puree, pumpkin pie spice, and vanilla extract in a large bowl until smooth.
  2. Add cubed French bread to a greased baking dish and pour the custard mixture over it evenly.
  3. In another bowl, combine remaining brown sugar, flour, pumpkin pie spice, salt, and softened butter until crumbly; sprinkle over soaked bread.
  4. Cover with foil and bake at 350°F (175°C) for 30 minutes; uncover and bake for another 15 minutes until golden brown.
  5. Let cool slightly before serving warm with maple syrup.

Nutrition

Find it online: https://isabellacooks.com/pumpkin-french-toast-casserole/