Pumpkin French Toast Breakfast: A Delicious Fall-Inspired Recipe to Start Your Day
Indulge in the flavors of fall with this delightful Pumpkin French Toast Breakfast. Perfect for cozy mornings, this recipe transforms simple bread into a warm, spiced treat that will leave you feeling satisfied and happy. With its creamy pumpkin batter and aromatic spices like cinnamon and nutmeg, each bite is a celebration of autumn. Whether you’re enjoying it as a special weekend brunch or a quick weekday breakfast, this dish is both easy to make and impressive enough to serve guests. Customize it with your favorite toppings like maple syrup, nuts, or even fresh fruit for an extra burst of flavor. Embrace the season with this comforting breakfast that’s bound to become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4 (1 slice per person) 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 slices thick bread (brioche or challah)
- 1 cup pumpkin puree
- 2 large eggs
- 1 cup milk (or non-dairy alternative)
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground ginger
- ¼ teaspoon salt
- 2 tablespoons brown sugar (optional)
- Butter or oil for cooking
Instructions
- In a bowl, mix pumpkin puree, eggs, and milk until smooth. Add vanilla, spices, salt, and brown sugar if desired; whisk well.
- Preheat skillet over medium heat with butter or oil.
- Dip bread slices in the batter, coating both sides well.
- Cook soaked bread in the skillet for 3–4 minutes per side until golden brown.
- Serve stacked with maple syrup and optional toppings like powdered sugar or chopped nuts.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 8g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg