Pumpkin Crisp
Indulge in the warmth of autumn with this delightful Pumpkin Crisp, a comforting dessert that perfectly balances creamy pumpkin filling with a crunchy cinnamon streusel topping. It’s an easy-to-make recipe that will quickly become a family favorite, ideal for gatherings or quiet evenings at home. Whether you’re celebrating the season or just craving something sweet, this Pumpkin Crisp is sure to bring joy to your table.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (15 oz) can pumpkin puree
- 1 cup granulated sugar
- 3 large eggs
- 2 teaspoons pumpkin pie spice
- 1/2 teaspoon salt
- 2 teaspoons vanilla extract
- 2/3 cup heavy cream
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar (for topping)
- 2 teaspoons cinnamon
- 12 tablespoons unsalted butter (melted)
Instructions
- Preheat oven to 375°F and grease a 12-inch cast iron skillet or medium casserole dish.
- In a large bowl, whisk together pumpkin puree, sugar, eggs, pumpkin pie spice, salt, vanilla extract, and heavy cream until smooth. Pour into the prepared dish.
- In another bowl, combine flour, sugar, cinnamon, and salt. Stir in melted butter until crumbly. Sprinkle evenly over the pumpkin filling.
- Bake for 40 to 45 minutes until the filling is set and topping is golden brown. Cover with foil if browning too quickly.
- Allow to cool for about 10 minutes before serving.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 290
- Sugar: 24g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 75mg
Find it online: https://isabellacooks.com/pumpkin-crisp/