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Pumpkin Coconut Chicken Curry

Pumpkin Coconut Chicken Curry
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Enjoy a creamy and flavorful Pumpkin Coconut Chicken Curry that’s easy to make. Try this recipe today for a delightful dinner experience!

Ingredients

Scale
  • 1 small yellow onion
  • 3 cloves garlic
  • 2 tbsp avocado oil
  • 1 tsp ground ginger
  • 1 tsp ground cumin
  • 1 1/2 tsp ground turmeric
  • 1/2 tsp cinnamon
  • 1 tsp black pepper
  • 1 tsp salt
  • 1 tsp chili powder
  • 2 boneless skinless chicken breasts
  • 1 can (15 oz) full-fat coconut milk
  • 1/4 cup pumpkin puree
  • 1/4 cup water
  • 1 tbsp arrowroot starch

Instructions

  1. Dice the onion and mince the garlic. Combine spices in a bowl.
  2. Heat avocado oil in a large frying pan over medium-low heat. Sauté onion and garlic until translucent.
  3. Add spices to the pan and toast for one minute.
  4. Increase heat to medium, add cubed chicken, and cook until nearly done.
  5. Mix pumpkin puree with coconut milk, then pour into the pan with the chicken.
  6. Simmer gently for about eight minutes.
  7. For a thicker sauce, combine water and arrowroot starch, then add to the pan.
  8. Serve over rice or cauliflower rice, garnished as desired.

Nutrition

Find it online: https://isabellacooks.com/pumpkin-coconut-chicken-curry/