Pumpkin Cinnamon Streusel Muffins
Discover the cozy flavors of fall with these delicious Pumpkin Cinnamon Streusel Muffins! Each muffin is a warm embrace, featuring a moist pumpkin base infused with aromatic spices and swirled with cinnamon sugar. Topped with a crispy, buttery streusel and drizzled with a sweet maple glaze, these muffins are the perfect treat for breakfast or an afternoon snack.
- Prep Time: 20 minutes
- Cook Time: 22 minutes
- Total Time: 42 minutes
- Yield: Approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ¾ cup (98g) all-purpose flour
- ⅓ cup (68g) brown sugar
- ⅓ cup (68g) granulated sugar
- ½ teaspoon cinnamon
- ¼ cup (57g) unsalted butter, melted
- 1/4 cup (50g) granulated sugar (for cinnamon swirl)
- 1 teaspoon cinnamon (for cinnamon swirl)
- ¾ cup (96g) all-purpose flour (for muffin batter)
- ½ cup (64g) cake flour
- 1 cup (210g) granulated sugar (for muffin batter)
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 2 teaspoons cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon nutmeg
- 2 large eggs (at room temperature)
- ½ cup (120g) vegetable or canola oil
- 1 cup (240g) pumpkin puree
- 1 cup (112g) powdered sugar
- 2 teaspoons milk
- 1 teaspoon maple flavoring
Instructions
- Preheat your oven to 425°F (220°C). Grease or line a muffin pan.
- In a large bowl, whisk together flour, sugars, baking powder, baking soda, salt, and spices.
- In another bowl, combine eggs, vegetable oil, and pumpkin puree until smooth.
- Mix wet ingredients into dry ingredients until just combined.
- Spoon half of the batter into muffin tins. Sprinkle with cinnamon-sugar mix and top with remaining batter.
- Prepare the streusel by mixing flour, brown sugar, and melted butter until crumbly; sprinkle on top of muffins.
- Bake for 5 minutes at 425°F (220°C), then reduce temperature to 350°F (175°C) and bake for an additional 15-17 minutes until golden.
- Allow muffins to cool slightly before drizzling with maple glaze made from powdered sugar, milk, and maple flavoring.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 160mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://isabellacooks.com/pumpkin-cinnamon-streusel-muffins/