Protein Cookie Dough
Indulge in the delightful world of Protein Cookie Dough, a sweet yet nutritious treat that’s perfect for satisfying your cravings while boosting your protein intake. This no-bake recipe combines wholesome ingredients and is incredibly easy to prepare, making it a go-to snack for busy days or post-workout recovery. Whether you’re enjoying it straight from the bowl, using it as a dip for fresh fruits, or spreading it on rice cakes, this customizable dough ensures you can enjoy a guilt-free dessert that aligns with your dietary preferences. With endless variations and flavors to choose from, each batch can be uniquely yours.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: About 4 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1 cup protein powder (chocolate or vanilla)
- 1/2 cup nut butter (almond or peanut)
- 1/4 cup maple syrup
- 1/2 cup rolled oats
- 1/3 cup chocolate chips
- 2–4 tbsp milk (or plant-based milk)
Instructions
- In a mixing bowl, whisk together the protein powder and rolled oats until well blended.
- Add the nut butter and maple syrup; stir until smooth and creamy.
- Gradually add milk one tablespoon at a time until you achieve a dough-like consistency.
- Gently fold in the chocolate chips for added sweetness.
- Taste the dough and adjust sweetness with more maple syrup if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 6g
- Sodium: 40mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 0mg
Find it online: https://isabellacooks.com/protein-cookie-dough/