Prosciutto Ricotta Pizza
Indulge in the gourmet delight of Prosciutto Ricotta Pizza, a perfect blend of sweet and savory flavors. This white pizza features a crispy golden crust topped with creamy mozzarella, rich ricotta, and delectable prosciutto, all enhanced by a drizzle of spicy hot honey.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 lb pizza dough
- 8 oz mozzarella cheese
- ½ cup ricotta cheese
- 2 oz prosciutto
- 1 cup arugula
- 2 tbsp hot honey
- Olive oil for greasing
Instructions
- Allow the pizza dough to sit at room temperature for about 30 minutes.
- Preheat your oven to 475°F (245°C) with the rack set in the middle.
- Stretch the dough into a 12-inch circle or a 9×13" rectangle on a lightly floured surface, and place it on a greased pizza pan or baking sheet.
- Top the stretched dough with mozzarella and dollops of ricotta evenly across the surface.
- Bake for 10-12 minutes until the cheese is bubbly and edges are golden brown.
- Remove from the oven, top with slices of prosciutto and fresh arugula, drizzle with hot honey, slice, and serve hot.
Nutrition
- Serving Size: 1 slice
- Calories: 270
- Sugar: 3g
- Sodium: 560mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 25mg
Find it online: https://isabellacooks.com/prosciutto-ricotta-pizza/