Pretzel Chicken with Mustard-Cheddar Sauce: An Amazing Ultimate Recipe
Looking for a fun and delicious dinner idea? Try this Pretzel Chicken with Mustard-Cheddar Sauce: An Amazing Ultimate Recipe! This dish features tender, juicy chicken coated in a crunchy pretzel crust, making it a hit with both kids and adults alike. The creamy mustard-cheddar sauce adds a rich flavor that perfectly complements the crispy chicken. Ideal for busy weeknights or family gatherings, this recipe is not only quick to prepare but also allows for plenty of customization. Elevate your dinner experience and get ready to impress your loved ones with this delightful meal!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 cups coarsely crushed pretzels
- 1 cup all-purpose flour
- 2 large eggs
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- ½ cup shredded cheddar cheese
- ½ cup milk
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Season the chicken breasts with salt, pepper, garlic powder, and onion powder.
- Create a breading station with flour in one bowl, beaten eggs mixed with Dijon mustard in another, and crushed pretzels in a third.
- Dip each chicken breast into the flour, then into the egg mixture, and finally coat with crushed pretzels.
- Place the breaded chicken on the prepared baking sheet and bake for 25-30 minutes until golden brown and cooked through (internal temperature of 165°F or 75°C).
- For the sauce, heat milk and Dijon mustard in a saucepan over medium heat, gradually adding shredded cheddar until melted and smooth. Season to taste.
- Serve the crispy chicken with the creamy mustard-cheddar sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 900mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 150mg