Potsticker Soup
If you’re seeking a warm and comforting meal, this Potsticker Soup is a delightful option that combines tender dumplings with a fragrant broth. Perfect for busy weeknights or special family occasions, this recipe is not only simple to prepare but also incredibly satisfying. With just 25 minutes from start to finish, you can enjoy a hearty bowl of goodness that’s customizable to suit your taste. Add your favorite vegetables or adjust the seasonings to create your own unique version. Each spoonful is like a warm hug, making it a beloved choice for both kids and adults alike.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Simmering
- Cuisine: Asian
Ingredients
Scale
- 12 frozen or homemade potstickers
- 4 cups low-sodium chicken broth
- 1 tablespoon fresh ginger, grated
- 3 garlic cloves, minced
- 2 green onions, chopped (plus extra for garnish)
- 2 tablespoons low-sodium soy sauce
- 1 cup sliced carrots
- 2 cups chopped bok choy
- 1 teaspoon sesame oil
Instructions
- In a large pot over medium heat, combine the chicken broth, ginger, and garlic. Let it simmer for about 5 minutes.
- Carefully add the potstickers and cook until they float, approximately 5-7 minutes.
- Stir in the sliced carrots and chopped bok choy; cook for an additional 3-5 minutes until tender.
- Season with soy sauce to taste, adjusting as needed.
- Just before serving, garnish with chopped green onions and drizzle sesame oil on top.
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 285
- Sugar: 3g
- Sodium: 720mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 25mg
Find it online: https://isabellacooks.com/potsticker-soup/