Potsticker Salad (Dumpling Salad)
Elevate your meal experience with this vibrant Potsticker Salad (Dumpling Salad), a delightful fusion of textures and flavors that will tantalize your taste buds! This quick and easy recipe transforms frozen gyoza dumplings into a colorful, nourishing dish, perfect for busy weeknights or family gatherings. Crisp heirloom tomatoes and refreshing cucumbers mingle with tender dumplings, all drizzled in a tangy dressing made from tamari and balsamic vinegar. With the option to customize with your favorite fresh veggies and herbs, this salad is not only satisfying but also versatile. Whether served as a light dinner or a hearty lunch, this Potsticker Salad is sure to become a staple in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Steaming
- Cuisine: Asian
Ingredients
- 1 lb frozen vegan gyoza dumplings
- 1 lb heirloom tomatoes
- 1 English cucumber
- 5 scallions
- 1 red chili pepper (optional)
- 1/2 cup basil leaves
- Dressing: Tamari, balsamic vinegar, maple syrup
Instructions
- Steam the gyoza dumplings according to package instructions. Transfer to a large bowl and mix with a teaspoon of sesame oil or water.
- In a small bowl, whisk together tamari, balsamic vinegar, and maple syrup. Pour over dumplings and toss to coat.
- Chop heirloom tomatoes, cucumber, scallions, and optional chili pepper; add to the bowl with dumplings.
- Tear basil leaves over the mixture and sprinkle with toasted sesame seeds or crispy onions.
- Serve at room temperature or chill for enhanced flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 8g
- Sodium: 550mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 0mg
Find it online: https://isabellacooks.com/potsticker-salad-dumpling-salad/