Potsticker In A Bowl – A Deconstructed Take on a Classic Favorite
If you’re searching for a cozy, satisfying meal that embodies the delightful flavors of dumplings without the hassle of wrapping, look no further than this Potsticker In A Bowl. This deconstructed take on a classic favorite is not only quick to prepare but also packed with comforting ingredients that evoke nostalgia. Picture a bowl filled with tender ground beef (or chicken), crisp veggies, and flavorful noodles, all enveloped in a savory sauce. Perfect for busy weeknights or casual gatherings with friends, this dish promises to impress without requiring extensive time in the kitchen.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: Asian
Ingredients
Scale
- 1 lb ground beef (or ground chicken or turkey)
- 1 tablespoon sesame oil
- 2 teaspoons minced garlic
- 1 tablespoon fresh grated ginger
- 3 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 4 cups shredded cabbage or coleslaw mix
- 1 cup shredded carrots
- 4 green onions, sliced
- 1 package rice noodles or lo mein noodles
- Sesame seeds
- Extra green onions
- Chili flakes
Instructions
- Cook the noodles as per package instructions; drain and set aside.
- In a large skillet over medium-high heat, heat sesame oil and brown the ground beef until cooked through. Drain excess fat if necessary.
- Add minced garlic and ginger, along with soy sauce and rice vinegar, cooking for about 2–3 minutes to meld flavors.
- Stir in cabbage and carrots; sauté for another 3–4 minutes until tender-crisp.
- Gently toss in cooked noodles until well combined and heated through.
- Serve hot, garnished with sesame seeds, extra green onions, and chili flakes.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 540
- Sugar: 4g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 32g
- Cholesterol: 80mg