Pomegranate, Cranberry & Brie Bruschetta
Elevate your appetizer game with this Pomegranate, Cranberry & Brie Bruschetta. Perfect for any festive gathering, this delightful dish features creamy melted brie paired with the sweet-tart flavors of pomegranate and cranberry, all layered on crisp toasted baguette slices. Each bite bursts with vibrant color and texture, making it a surefire hit at your holiday parties or cozy family dinners. The best part? It’s easy to prepare ahead of time, allowing you to focus on enjoying time with your loved ones rather than fussing in the kitchen. Impress your guests with this stunning and flavorful bruschetta that’s sure to keep them coming back for more!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 16 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 0.75 cup pomegranate seeds
- 0.5 cup fresh or frozen chopped cranberries
- 2 tablespoons sugar
- 1 teaspoon orange zest
- 6 ounces baguette-style French bread
- 1 log brie cheese (6 ounces)
- Fresh basil for garnish
Instructions
- In a bowl, mix pomegranate seeds, cranberries, sugar, orange zest, and a pinch of salt. Chill for up to three days.
- Preheat oven to 350°F. Arrange baguette slices on a baking sheet and lightly coat with cooking spray and ground pepper.
- Bake for about 8 minutes until lightly golden; add brie slices on top and bake for an additional 4 minutes until melted.
- Stir in chopped basil into the chilled topping just before serving and spoon generously over warm bruschetta.
Nutrition
- Serving Size: 1 bruschetta (40g)
- Calories: 120
- Sugar: 6g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://isabellacooks.com/pomegranate-cranberry-brie-bruschetta/