Philly Cheesesteak Meatloaf: A Cheesy, Beefy Twist on a Comfort Food Classic
Looking for a comforting meal that combines the essence of beloved cheesesteaks with the heartiness of meatloaf? Look no further than this Philly Cheesesteak Meatloaf: A Cheesy, Beefy Twist on a Comfort Food Classic! With its perfectly seasoned ground beef, gooey provolone cheese, and sautéed peppers and onions, this dish is an instant crowd-pleaser. It’s not only simple to prepare but also makes for a fantastic make-ahead option for busy weeknights or family gatherings. Each slice offers a burst of flavor that will warm your heart and satisfy your cravings.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 pounds ground beef
- 1 cup breadcrumbs
- 1 egg
- ½ cup milk
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 green bell pepper, diced
- 1 small onion, diced
- 8 slices provolone cheese
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, sauté the diced green bell pepper and onion in olive oil for about 5 minutes until softened.
- In a large bowl, mix the ground beef, breadcrumbs, egg, milk, Worcestershire sauce, garlic powder, salt, and black pepper until combined.
- Press half of the meat mixture into the bottom of a loaf pan. Layer with 4 slices of provolone cheese and the sautéed veggies. Top with the remaining meat mixture.
- Bake for 45-50 minutes. In the last 5 minutes, add remaining cheese on top until melted.
- Let rest for 5-10 minutes before slicing.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 350
- Sugar: 2g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 90mg