Pesto Pasta with Roasted Tomatoes
Pesto Pasta with Roasted Tomatoes is a delightful and vibrant dish that brings the freshness of basil together with the sweetness of caramelized cherry tomatoes. Perfect for busy weeknights or impressing guests at dinner parties, this easy recipe requires minimal prep time and uses simple ingredients you may already have in your kitchen. The creamy homemade pesto pairs beautifully with hearty pasta, creating a comforting meal that everyone will love. Whether you’re cooking for family or entertaining friends, this flavorful dish is sure to become a staple in your culinary repertoire.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 12 oz (340g) rigatoni or other pasta
- 2 cups fresh basil
- 1/2 cup (60g) pine nuts (or walnuts/cashews)
- 1 clove garlic
- 1/2 cup (120ml) olive oil
- 2 cups (250g) cherry tomatoes (halved)
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C). On a baking sheet, drizzle halved cherry tomatoes with olive oil and season with salt and pepper. Roast for about 20 minutes until they caramelize.
- While tomatoes are roasting, combine fresh basil, pine nuts, garlic, and Parmesan cheese in a food processor. Blend while gradually adding olive oil until smooth.
- Cook the pasta according to package instructions until al dente; drain.
- In a large bowl, combine cooked pasta, roasted tomatoes, and pesto. Toss until evenly coated.
- Adjust seasoning if necessary before serving warm.
Nutrition
- Serving Size: 1 cup (approx. 250g)
- Calories: 550
- Sugar: 4g
- Sodium: 250mg
- Fat: 37g
- Saturated Fat: 5g
- Unsaturated Fat: 30g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 10mg
Find it online: https://isabellacooks.com/pesto-pasta-with-roasted-tomatoes/