Pesto Flatbread Pizza
Experience the delightful flavor of Pesto Flatbread Pizza, a quick and easy meal perfect for busy weeknights or cozy gatherings. This recipe combines creamy ricotta and mozzarella cheeses with vibrant pesto and fresh tomatoes, all on a crispy flatbread base. Ready in just 14 minutes, it’s a family favorite that can be customized with your choice of toppings. Whether you’re adding extra veggies, switching up the cheese, or trying different flatbread varieties, this dish is as versatile as it is delicious. Enjoy every slice hot from the oven for a comforting dinner that brings everyone together.
- Prep Time: 5 minutes
- Cook Time: 9 minutes
- Total Time: 14 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 4 prepared flatbreads
- ½ cup ricotta cheese
- ½ cup shredded mozzarella cheese
- 2 garlic cloves, minced
- ½ teaspoon salt
- ½ teaspoon black pepper
- ¼ cup pesto
- 2 Roma tomatoes, thinly sliced
- Fresh basil for garnish
Instructions
- Preheat the oven to 450°F (230°C) and line baking sheets with parchment paper.
- In a bowl, mix ricotta, mozzarella, garlic, salt, and pepper until well combined.
- Spread the cheese mixture evenly over each flatbread and top with dollops of pesto and sliced tomatoes.
- Bake for 5-7 minutes until the cheese is melted and edges are golden brown.
- Remove from the oven and garnish with torn basil before serving.
Nutrition
- Serving Size: 1 flatbread pizza (approx. 130g)
- Calories: 280
- Sugar: 3g
- Sodium: 470mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 11g
- Cholesterol: 30mg
Find it online: https://isabellacooks.com/pesto-flatbread-pizza/