Perfect Roast Turkey
If you’re seeking a show-stopping centerpiece for your holiday table or a special family gathering, this Perfect Roast Turkey recipe is just what you need. Brining the turkey not only infuses it with vibrant flavors but also ensures each bite is tender and juicy. This approachable recipe requires simple steps and ingredients, allowing you to feel confident in the kitchen while impressing your loved ones. Perfect for Thanksgiving or any occasion, this roast turkey creates lasting memories around the dinner table.
- Prep Time: 30 minutes
- Cook Time: Approximately 2 hours
- Total Time: 0 hours
- Yield: Serves about 8 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 turkey (12-14 pounds)
- 1 cup kosher salt
- 1 cup packed brown sugar
- Fresh herbs (rosemary, sage, thyme)
- 2 quarts vegetable stock
- 3 tablespoons melted butter
- Assorted vegetables for roasting (celery, carrots, onion)
Instructions
- Prepare the brine by combining water, kosher salt, brown sugar, spices, and fresh herbs in a large pot until dissolved.
- Submerge the turkey in the brine for at least 12 hours in a cool place.
- Preheat the oven to 325°F (165°C).
- Rinse and pat dry the turkey; brush with melted butter and season lightly with salt.
- Arrange chopped vegetables in a roasting pan and place the turkey on top.
- Pour chicken stock over the turkey and roast for about 13 minutes per pound, basting occasionally.
- Allow the turkey to rest for 20 minutes before carving.
Nutrition
- Serving Size: 4 ounces (113g)
- Calories: 230
- Sugar: 2g
- Sodium: 780mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg
Find it online: https://isabellacooks.com/perfect-roast-turkey/