Perfect Mexican Street Corn Pasta Salad
Perfect Mexican Street Corn Pasta Salad – homefoodkitchen is a vibrant and delicious dish that captures the essence of summer. This delightful pasta salad combines the sweet crunch of fresh corn with zesty flavors, making it an ideal choice for gatherings, potlucks, or a refreshing weeknight dinner. With just 15 minutes of prep time and a burst of flavor from lime juice, chili powder, and fresh cilantro, this recipe is sure to become a favorite in your kitchen. The creamy dressing beautifully complements the pasta and corn, delivering a satisfying taste in every bite. Enjoy it chilled or at room temperature—either way, it’s a crowd-pleaser!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves about 6
- Category: Salad
- Method: Mixing
- Cuisine: Mexican
Ingredients
Scale
- 8 oz elbow macaroni or penne
- 3 cups sweet corn kernels (fresh or frozen)
- 1 jalapeño pepper, seeded and minced (optional)
- 3 tbsp butter
- 1/4 cup chopped cilantro leaves
- 1/2 cup crumbled cotija cheese
- 1/2 cup mayonnaise
- Juice from 1 lime
- 1/2 tsp chili powder
- Salt and black pepper to taste
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a skillet over medium heat, melt the butter and sauté the sweet corn until slightly caramelized.
- In a large bowl, combine the cooked pasta with sautéed corn, minced jalapeño, chopped cilantro, and crumbled cotija cheese.
- In a separate bowl, whisk together mayonnaise, lime juice, chili powder, salt, and pepper. Pour over the pasta mixture and mix well.
- Chill in the refrigerator for at least 30 minutes before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 20mg