Peppermint Pie
If you’re searching for a festive dessert that brings joy to every occasion, this Peppermint Pie is your answer! This creamy, no-bake treat beautifully balances the refreshing taste of peppermint with the rich texture of cream cheese. It’s a favorite at holiday gatherings, and its vibrant colors and delightful flavor make it perfect for impressing family and friends. With just a few simple ingredients and minimal prep time, you can whip up this stunning pie in no time, making it an ideal choice for busy evenings or special celebrations.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 8
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1 cup heavy cream
- 1½ cups powdered sugar
- 16 ounces cream cheese (softened)
- 10 drops red food coloring
- 2 teaspoons vanilla extract
- 1 teaspoon peppermint extract
- ½ cup crushed peppermint candy canes
- 2 Oreo pie crusts or alternative crusts
- 16 ounces Cool Whip
Instructions
- In a large bowl, whip the heavy cream until stiff peaks form.
- In another bowl, mix powdered sugar and softened cream cheese until smooth.
- Add red food coloring, peppermint, and vanilla extracts to the cream cheese mixture; blend well.
- Gently fold in crushed candy canes.
- Combine whipped cream with the cream cheese mixture on low speed until just blended.
- Divide filling between two pie crusts and smooth the tops.
- Top with Cool Whip and sprinkle extra crushed peppermint for decoration. Chill for 1-2 hours before serving.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 370
- Sugar: 32g
- Sodium: 190mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
Find it online: https://isabellacooks.com/peppermint-pie/