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Pepper Jelly Cheese Dip

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If you’re in search of a delightful appetizer that will impress guests and families alike, look no further than this Pepper Jelly Cheese Dip. This creamy, cheesy dip is topped with a luscious pepper jelly that adds the perfect touch of sweetness and spice. With its quick preparation time, this dish is ideal for busy weeknights or festive gatherings. Just blend the cheese base, bake until bubbly, and drizzle with melted pepper jelly for an unforgettable snack that everyone will rave about. Perfectly versatile, serve it with crunchy crackers, fresh vegetables, or warm bread—whatever you have on hand!

Ingredients

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  • 8 ounces cream cheese (softened)
  • 4 ounces sharp cheddar (shredded)
  • ½ teaspoon garlic powder
  • 1 teaspoon onion flakes
  • ½ teaspoon salt
  • 7 ounces pepper jelly

Instructions

  1. Preheat your oven to 350° F.
  2. In a bowl, mix softened cream cheese, shredded cheddar, garlic powder, onion flakes, and salt until smooth.
  3. Spread the mixture evenly in an oven-safe dish.
  4. Bake for about 15 minutes until bubbly.
  5. While baking, melt the pepper jelly in a microwave-safe bowl until soft.
  6. Once baked, pour the melted pepper jelly over the warm dip.

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