Peperoncini Garlic Bread
Peperoncini Garlic Bread is a delightful twist on the classic garlic bread that will elevate any meal. The combination of creamy, buttery garlic spread infused with zesty chopped peperoncini creates a flavor explosion that is both comforting and exciting. This easy-to-make recipe is perfect for family dinners, movie nights, or as an irresistible appetizer. With its golden, crispy edges and soft interior, every bite invites conversations and smiles around the table.
- Prep Time: 10 minutes
- Cook Time: 13 minutes
- Total Time: 23 minutes
- Yield: Serves 8
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 loaf of Italian or French bread
- 6 tablespoons unsalted butter (or plant-based alternative), softened
- 3 cloves garlic, finely minced
- 1 heaping tablespoon freshly chopped parsley
- Salt and pepper to taste
- ¼ cup chopped peperoncini
Instructions
- Preheat your oven to 350°F (175°C).
- Slice the loaf of bread horizontally into two halves.
- In a mixing bowl, combine softened butter, minced garlic, parsley, salt, pepper, and chopped peperoncini until well-blended.
- Spread the garlic mixture generously onto each half of the bread.
- Place the prepared bread halves on a baking sheet and bake for 10-13 minutes or until golden brown.
- Allow to cool slightly before slicing into pieces and serving.
Nutrition
- Serving Size: 1 slice (40g)
- Calories: 170
- Sugar: 0g
- Sodium: 230mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://isabellacooks.com/peperocini-garlic-bread/