Pear Salad
Indulge in the vibrant flavors of this Pear Salad, a dish that beautifully combines sweet, juicy pears with crunchy pomegranate seeds and creamy blue cheese. Tossed with candied pecans for an extra crunch, this salad is not only a feast for the eyes but also a delightful addition to any meal. Perfect for busy weeknights or festive gatherings, it can be served alongside grilled chicken or enjoyed on its own as a light, refreshing dish. With minimal preparation time and a variety of customizable ingredients, this Pear Salad is sure to become a staple in your kitchen.
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 6 cups mixed spring greens
- 1 pound firm ripe pears, thinly sliced
- 1/2 cup pomegranate seeds (or dried cranberries)
- 1/2 cup crumbled blue cheese (or goat cheese)
- 1/2 cup chopped candied pecans
- 1/2 cup olive oil
- 3 tablespoons balsamic vinegar
- 1 tablespoon honey
- 1 1/2 teaspoons Dijon mustard
- Salt and pepper to taste
Instructions
- In a large bowl, combine mixed greens, sliced pears, pomegranate seeds, blue cheese, and chopped pecans.
- In a small bowl, whisk together olive oil, balsamic vinegar, honey, and Dijon mustard until smooth.
- Drizzle dressing over the salad mixture and toss gently to coat evenly. Serve immediately for maximum freshness.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 15g
- Sodium: 210mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg
Find it online: https://isabellacooks.com/pear-salad/