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Peanut Butter Oatmeal Chocolate Chip Cookies

Peanut Butter Oatmeal Chocolate Chip Cookies
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Indulge in the delightful experience of homemade Peanut Butter Oatmeal Chocolate Chip Cookies. These big, chewy cookies are the perfect blend of rich peanut butter, hearty oats, and sweet chocolate chips that create a comforting treat for any occasion. Whether you’re baking for a family gathering or simply treating yourself after a long day, these cookies will surely brighten your mood. With their soft texture and irresistible flavor, they quickly become a favorite in any household. Plus, they are easy to make and can be prepared ahead of time, offering convenience without sacrificing taste. Enjoy warm from the oven or as a quick snack throughout the week; either way, you’re in for a delicious treat!

Ingredients

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  • 1/2 cup unsalted butter
  • 1/2 cup brown sugar
  • 1/3 cup granulated sugar
  • 1/2 cup smooth peanut butter
  • 1 large egg
  • 1 1/2 teaspoons vanilla extract
  • 3/4 cup plus 2 tablespoons all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup old-fashioned oats
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (180°C) and line baking sheets with parchment paper.
  2. In a large bowl, beat softened butter, brown sugar, granulated sugar, and peanut butter until creamy. Add egg and vanilla; mix well.
  3. Combine flour, baking powder, baking soda, and salt in a separate bowl; then gradually mix into the wet ingredients until just combined.
  4. Fold in oats and three-fourths of the chocolate chips by hand.
  5. Using about three tablespoons of dough per cookie ball, shape them and place on prepared sheets.
  6. Bake for 10–12 minutes until just set but still soft in the center.
  7. Let cool on sheets for at least 10 minutes before transferring to wire racks.

Nutrition

Find it online: https://isabellacooks.com/peanut-butter-oatmeal-chocolate-chip-cookies/