Peanut Butter Oatmeal Chocolate Chip Cookies

If you’re looking for a cookie that hits all the right notes, look no further! These Peanut Butter Oatmeal Chocolate Chip Cookies are a delightful treat that can brighten up any day. They’re not just your average cookie; they’re big, chewy, and bursting with flavors that make each bite a joy. Whether it’s a busy weeknight or a family gathering, these cookies are perfect for sharing (or sneaking a few for yourself!).

What makes this recipe extra special is its ability to bring warmth and comfort to the table. The combination of peanut butter and oats creates a lovely texture that keeps these cookies soft and satisfying. Plus, who can resist the charm of melted chocolate chips in every bite? Trust me, once you bake these, they’ll quickly become a go-to favorite!

Why You’ll Love This Recipe

• Easy to Make: With just a few simple steps, you’ll have warm cookies ready in no time.
• Family-Friendly: Kids and adults alike will adore these cookies. They’re perfect for any occasion!
• Make Ahead Convenience: The dough can be prepared in advance and stored in the fridge or freezer for later baking.
• Chewy Goodness: The addition of oats gives these cookies an irresistible chewy texture.
• Chocolatey Delight: Every bite is packed with chocolate chips, making them utterly delicious.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients to make these delightful Peanut Butter Oatmeal Chocolate Chip Cookies! You probably have many of them already in your kitchen pantry.

• 1/2 cup unsalted butter (112 grams) (softened to room temperature, NOT melted)
• 1/2 cup brown sugar (105 grams) (packed)
• 1/3 cup granulated sugar (66 grams)
• 1/2 cup smooth peanut butter (130 grams) (smooth, commercially prepared)
• 1 large egg
• 1 1/2 teaspoons vanilla extract
• 3/4 cup plus 2 tablespoons all-purpose flour (109 grams)
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup old-fashioned oats (90 grams) (AKA large rolled oats)
• 1 cup chocolate chips (180 grams) (divided)

Variations

This recipe is wonderfully flexible! Feel free to customize it based on your taste preferences or what you have on hand.

• Add Nuts: If you love crunch, toss in some chopped walnuts or pecans for added texture.
• Try Different Nut Butters: Swap out the peanut butter for almond or cashew butter if you’d like to try something new.
• Make Them Healthier: Use whole wheat flour instead of all-purpose flour for an extra dose of fiber.
• Incorporate Dried Fruit: Add some raisins or cranberries to give your cookies a fruity twist.

How to Make Peanut Butter Oatmeal Chocolate Chip Cookies

Step 1: Preheat the Oven

Preheat your oven to 350F (180C). This step is crucial because it ensures that your cookies bake evenly and develop that beautiful golden color. While the oven heats up, line your cookie sheets with baking paper or silicone mats.

Step 2: Mix the Wet Ingredients

In a large bowl, beat together the softened butter, brown sugar, granulated sugar, and smooth peanut butter until creamy. This mixture forms the base of your cookies and helps create that rich peanut flavor we all love! Then add in the egg and vanilla extract. Mixing these ingredients well is important as it incorporates air into the batter for fluffy cookies.

Step 3: Combine Dry Ingredients

Now it’s time to add in the dry ingredients. Gently mix together the flour, baking powder, baking soda, and salt before gradually adding them into the wet mixture. Start mixing at low speed so you don’t send flour flying everywhere! This part helps create a well-rounded dough that holds its shape during baking.

Step 4: Fold in Oats and Chocolate Chips

With your mixer turned off, fold in the old-fashioned oats by hand—this adds that delightful chewiness we adore. Next comes one of the best parts: stir in about three-fourths of the chocolate chips! This way, you’ll save some for topping each cookie later.

Step 5: Shape Your Cookies

Using about three tablespoons of dough per cookie ball helps ensure they stay nice and large while baking. If you’re finding it sticky to handle, don’t hesitate to chill your dough in the fridge for about half an hour; this makes it easier to work with!

Step 6: Bake Away!

Place your dough balls on lined cookie sheets about two to three inches apart. Bake them in your preheated oven for around ten to twelve minutes or until they look just set on top but still soft—this ensures they stay chewy!

Step 7: Cool and Enjoy!

Once baked, remove them from the oven and let them cool on the sheets for at least ten minutes. This resting time allows them to firm up slightly so you can enjoy them at their best texture. For an extra touch of chocolatey goodness, place a few additional chocolate chips on top while they cool!

Now you have a batch of scrumptious Peanut Butter Oatmeal Chocolate Chip Cookies ready to share—or keep all to yourself! Enjoy every chewy bite!

Pro Tips for Making Peanut Butter Oatmeal Chocolate Chip Cookies

Baking cookies can be a delightful experience, and with these handy tips, you’ll ensure your peanut butter oatmeal chocolate chip cookies turn out perfectly every time!

• Use room temperature ingredients – Bringing your butter and egg to room temperature helps them blend more easily, resulting in a smoother cookie dough that bakes evenly.
• Don’t overmix the dough – Mixing just until the ingredients are combined prevents the cookies from becoming tough. A gentle touch keeps them soft and chewy!
• Chill the dough if sticky – If you find your dough too sticky to handle, chilling it for about 30 minutes will make it easier to scoop and shape without making a mess.
• Keep an eye on baking time – Ovens can vary, so start checking your cookies at the 10-minute mark. You want them just set in the center for that perfect chewy texture.
• Experiment with mix-ins – Feel free to get creative by adding nuts or dried fruits along with or instead of chocolate chips. This adds variety and personalizes the flavor!

How to Serve Peanut Butter Oatmeal Chocolate Chip Cookies

These cookies not only taste amazing but also look great on any dessert table! Here are some fun ideas for presentation and serving.

Garnishes

• Sprinkle with sea salt – A light sprinkle of flaky sea salt on top enhances the sweet and salty flavor profile of the cookies.
• Serve with a drizzle of chocolate – Melted dark chocolate drizzled over cooled cookies adds an elegant touch that makes them look gourmet.

Side Dishes

• Milk or Non-Dairy Milk – A classic pairing! Whether it’s cow’s milk or almond milk, this creamy drink complements the richness of peanut butter beautifully.
• Fresh Fruit Salad – A refreshing fruit salad balances out the sweetness of the cookies while adding a vibrant pop of color to your plate.
• Vanilla Ice Cream or Non-Dairy Alternative – Warm cookies served with a scoop of ice cream create a delightful contrast in temperature and texture.
• Coffee or Herbal Tea – Enjoying these cookies with a cup of coffee or herbal tea enhances their flavors while providing a cozy experience.

With these tips and serving suggestions, you’ll be ready to impress friends and family (or simply enjoy them yourself) with your delicious Peanut Butter Oatmeal Chocolate Chip Cookies! Happy baking!

Make Ahead and Storage

These Peanut Butter Oatmeal Chocolate Chip Cookies are perfect for meal prep! You can whip up a batch ahead of time for a convenient treat throughout the week or to share with family and friends. Here’s how to keep them fresh and delicious.

Storing Leftovers

• Store cookies in an airtight container at room temperature for up to 1 week.
• For longer freshness, place parchment paper between layers of cookies to prevent sticking.
• If you notice they are getting a bit dry, you can add a slice of bread in the container to help retain moisture.

Freezing

• Allow cookies to cool completely before freezing.
• Place them in a single layer on a baking sheet and freeze until solid.
• Transfer the frozen cookies to an airtight freezer bag or container. They can be stored for up to 3 months.

Reheating

• To enjoy your frozen cookies, let them thaw at room temperature for about 30 minutes.
• For a warm, fresh-out-of-the-oven experience, reheat in the oven at 350F (180C) for about 5-7 minutes.
• Alternatively, microwave each cookie for about 10-15 seconds for a quick warming option.

FAQs

Here are some common questions about these delightful cookies!

Can I use natural peanut butter in Peanut Butter Oatmeal Chocolate Chip Cookies?

Yes, you can use natural peanut butter, but be aware it may change the texture slightly. The cookies might be less creamy and more crumbly compared to using commercially prepared smooth peanut butter.

How do I make Peanut Butter Oatmeal Chocolate Chip Cookies gluten-free?

To make these cookies gluten-free, simply swap out the all-purpose flour with a gluten-free all-purpose flour blend. Ensure that all other ingredients are certified gluten-free as well.

How long do these Peanut Butter Oatmeal Chocolate Chip Cookies last?

Stored properly in an airtight container at room temperature, these cookies will last up to one week. For longer storage, consider freezing them as mentioned above.

Can I add nuts or other mix-ins to this cookie recipe?

Absolutely! Feel free to add your favorite mix-ins such as chopped nuts, dried fruits, or even coconut flakes for added flavor and texture.

Final Thoughts

I hope you enjoy making these Peanut Butter Oatmeal Chocolate Chip Cookies as much as I do! They’re not just delicious but also easy to prepare and perfect for sharing. Whether you bake them for yourself or someone special, I’m sure they’ll bring smiles all around. Happy baking!