Peanut Butter Banana Cinnamon Rolls
Indulge in the warm, comforting flavors of Peanut Butter Banana Cinnamon Rolls—a delightful twist on a classic treat. These soft, fluffy rolls are filled with creamy peanut butter, sweet banana slices, and a sprinkle of cinnamon, making them an irresistible breakfast or snack option. Perfect for busy mornings or leisurely brunches, this recipe is not only easy to prepare but also vegan-friendly. With a rich, luscious glaze to top off these rolls, they are sure to impress family and friends alike. Once you try these delicious rolls, they’ll become a beloved addition to your recipe repertoire!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 tablespoons unsalted butter (softened)
- 3 tablespoons creamy peanut butter
- ¼ cup brown sugar
- 1 tablespoon ground cinnamon
- 1 medium banana (thinly sliced)
- For the glaze: 3 tablespoons peanut butter
- 1 cup confectioners' sugar
- 3–4 tablespoons non-dairy milk
Instructions
- Prepare the dough by combining softened butter and peanut butter in a bowl. Mix in brown sugar and cinnamon until smooth.
- Roll out the dough on a floured surface into a rectangle. Spread the peanut butter mixture over it and layer with banana slices.
- Roll up the dough tightly into a log shape and cut it into equal pieces.
- Place in a greased baking dish and let rise for about 15 minutes.
- Preheat oven to 350°F (175°C) and bake rolls for 18-20 minutes until golden brown.
- While cooling slightly, mix together glaze ingredients and pour over warm rolls before serving.
Nutrition
- Serving Size: 1 roll (70g)
- Calories: 210
- Sugar: 10g
- Sodium: 130mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 5mg
Find it online: https://isabellacooks.com/peanut-butter-banana-cinnamon-rolls/